If you love cheesecake and enjoy crispy, golden egg rolls, then you’re in for a treat! Cheesecake egg rolls combine the best of both worlds—a creamy, sweet cheesecake filling wrapped in a crispy egg roll shell and fried to golden perfection.
These irresistible dessert egg rolls can be customized with different flavors, fillings, and toppings, making them a fun, easy-to-make treat for any occasion. Serve them warm with your favorite dipping sauces like chocolate, caramel, or fruit compote, and enjoy a dessert that’s crunchy on the outside and creamy on the inside.
Why You’ll Love These Cheesecake Egg Rolls
- Crunchy & Creamy: A crispy shell with a smooth, rich cheesecake filling.
- Easy to Make: Only a few ingredients and quick prep time.
- Customizable: Add fruit, chocolate, or even Nutella for different flavors.
- Perfect for Parties: A fun, handheld dessert that everyone will love!
- Make-Ahead Friendly: Can be prepared in advance and fried when ready to serve.
Ingredients for Cheesecake Egg Rolls
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 tbsp lemon juice (optional for a tangy flavor)
- ¼ cup sour cream or Greek yogurt (for extra creaminess)
- 1 egg yolk (for a richer texture)
For the Egg Rolls:
- 8-10 egg roll wrappers
- 1 egg, beaten (for sealing the edges)
- Vegetable oil (for frying)
- ½ cup powdered sugar (for dusting)
- 1 tsp ground cinnamon (optional, for extra flavor)
Dipping Sauces (Optional):
- Chocolate sauce
- Caramel sauce
- Strawberry or raspberry compote
- Whipped cream
Pro Tip: Use full-fat cream cheese for the richest and creamiest cheesecake filling!
How to Make Cheesecake Egg Rolls (Step-by-Step)
Step 1: Make the Creamy Cheesecake Filling
Start by placing the softened cream cheese into a mixing bowl. Add the granulated sugar, vanilla extract, lemon juice (for a bit of tang), sour cream or Greek yogurt (for extra creaminess), and egg yolk.
Mix everything together using a hand mixer or a sturdy whisk until the mixture is silky smooth with no lumps. The filling should be thick, creamy, and easy to scoop.
Pro Tip: For the creamiest texture, make sure your cream cheese is at room temperature before mixing. Chill the filling in the refrigerator for 20–30 minutes to make it easier to roll.
Step 2: Assemble the Egg Rolls Like a Pro
Lay one egg roll wrapper on a clean, flat surface with a corner pointing toward you (like a diamond shape).
Spoon 2 tablespoons of the cheesecake mixture into the center of the wrapper. Spread it slightly into a short horizontal line.
Fold the bottom corner up over the filling, then fold in the left and right corners toward the center like an envelope.
Roll tightly toward the top corner, sealing the final edge with a bit of beaten egg to hold it closed.
Repeat with the remaining wrappers and filling until you have about 8–10 assembled rolls.
Pro Tip: Don’t overfill! Too much filling can cause the rolls to burst during frying.
Step 3: Fry to Crispy Golden Perfection
In a heavy-bottomed skillet or pot, heat vegetable oil to 350°F (175°C). You’ll need about 1½ to 2 inches of oil for frying.
Once the oil is hot, gently place 2 to 3 egg rolls into the oil at a time. Fry each side for about 2 to 3 minutes, or until they turn golden brown and crispy.
Use tongs or a slotted spoon to remove the egg rolls and place them on a paper towel-lined plate to absorb any excess oil.
Pro Tip: Always test one roll first to ensure your oil is at the right temperature. Too hot = burning outside, cold inside; too cool = soggy rolls.
Step 4: Dust & Finish
While the egg rolls are still warm, dust them with powdered sugar. For an extra layer of flavor, you can also sprinkle a little ground cinnamon on top.
Let them cool for just a couple of minutes—they’ll firm up slightly while still staying gooey and creamy inside.
Step 5: Serve & Dip
These cheesecake egg rolls are best served warm, with your favorite dipping sauces. Popular options include:
- Chocolate sauce
- Salted caramel sauce
- Strawberry or raspberry compote
- Whipped cream or even ice cream on the side
Flavor Twist: Want a fruity filling? Mix in chopped strawberries, raspberries, or mini chocolate chips before rolling!
Tips for the Best Cheesecake Egg Rolls
1. Use Full-Fat Cream Cheese
For that rich, velvety texture, always use full-fat cream cheese. Low-fat versions tend to be watery and can make your filling runny.
2. Chill the Filling Before Assembling
Pop the cheesecake filling in the fridge for 20–30 minutes before using it. A chilled filling is easier to wrap, holds its shape better, and reduces leaks while frying.
3. Don’t Overfill the Wrappers
Stick to about 2 tablespoons of filling per wrapper. Overfilling can cause bursting during frying and leave you with a mess in the oil.
4. Seal the Edges Well
Brush the edges with beaten egg to ensure a tight seal. This keeps the filling inside and prevents oil from sneaking in.
5. Use the Right Oil Temperature
Fry at 350°F (175°C) for a perfectly golden, crispy shell. Too hot = burned outside and cold center. Too cool = greasy, soggy rolls.
Pro Tip: Use a thermometer if you can, or test with a small piece of wrapper—it should sizzle gently when it hits the oil.
6. Customize the Filling
Once you’ve mastered the base recipe, get creative! Stir in:
- Mini chocolate chips
- Crushed Oreos
- Swirls of Nutella or peanut butter
- Fresh berries (like chopped strawberries or blueberries)
7. Drain on Paper Towels
After frying, always place the egg rolls on paper towels or a wire rack to drain excess oil and keep them crispy.
8. Make Ahead & Freeze Option
You can prep and roll the egg rolls in advance, then freeze them uncooked. When you’re ready to serve, just fry them directly from frozen (add an extra minute or two to the cooking time).
9. Serve with Cold Sauces or Ice Cream
The contrast between the warm, crispy shell and a cold scoop of vanilla ice cream or fruit sauce is heavenly. Try pairing them with a Pineapple Banana Smoothie or Fruit Salad with Cool Whip for a fun dessert board!
Creative Variations of Cheesecake Egg Rolls
These cheesecake egg rolls are super versatile — you can easily mix in your favorite flavors and textures to make them uniquely your own! Here are some delicious ideas to inspire your next batch:
1. Chocolate Chip Cheesecake Egg Rolls
Mix mini chocolate chips into the cheesecake filling for gooey chocolate pockets in every bite. Serve with hot fudge or Nutella for dipping!
2. Strawberry Cheesecake Egg Rolls
Fold in diced fresh strawberries or a spoonful of strawberry jam before rolling. Pair with a homemade berry compote or drizzle with white chocolate.
3. Peanut Butter Swirl
Add a swirl of creamy peanut butter into the filling. For extra indulgence, dip in melted chocolate and sprinkle with crushed peanuts.
4. Oreo Cheesecake Egg Rolls
Crush up Oreo cookies and mix them into the filling. The cookies soften while frying and add a sweet, chocolatey crunch.
5. Coconut Cream Cheesecake Rolls
Add shredded coconut and a splash of coconut extract to the filling. Dust with toasted coconut flakes before serving for a tropical vibe.
6. Banana Cream Pie-Inspired
Mash ripe bananas into the filling and add crushed vanilla wafers for a banana pudding twist. These pair perfectly with your Banana Pudding Ice Cream.
7. S’mores Style Cheesecake Egg Rolls
Add mini marshmallows and graham cracker crumbs to the filling, and serve with melted chocolate or marshmallow dip on the side.
8. Pumpkin Spice Cheesecake Rolls
Blend in a few tablespoons of canned pumpkin and pumpkin pie spice into the cream cheese mixture. Great for fall gatherings or cozy nights in!
9. Apple Pie Cheesecake Egg Rolls
Fold in some cinnamon-spiced apple pie filling. These are warm, comforting, and taste like the holidays in a bite.
10. Cherry Cheesecake Rolls
Add canned or homemade cherry pie filling along with the cheesecake base. Drizzle with dark chocolate or extra cherry syrup for a show-stopping finish.
For Serving: The Best Ways to Enjoy Cheesecake Egg Rolls
Cheesecake egg rolls are a crispy, creamy, and indulgent dessert that pairs perfectly with a variety of toppings, dips, and sides. Whether serving them at a party, as a sweet treat for the family, or as a decadent dessert, the right accompaniments can elevate their flavor and presentation. Here are the best ways to serve cheesecake egg rolls for any occasion.
Dipping Sauces for Extra Flavor
A delicious dipping sauce enhances the rich and creamy filling inside the egg rolls. Here are some of the best dipping options:
Classic Dessert Sauces
Chocolate Sauce – A rich, velvety drizzle of melted chocolate.
Caramel Sauce – A buttery, sweet option that pairs beautifully with cheesecake filling.
Strawberry Sauce – A fresh, fruity sauce that adds a tangy contrast.
Raspberry Coulis – A slightly tart, bright berry sauce for a gourmet touch.
Creamy & Sweet Dips
Whipped Cream – Light and airy, perfect for dipping or topping.
Vanilla Sauce – A smooth and creamy dip with a hint of vanilla.
Sweetened Condensed Milk – Thick, sweet, and rich—drizzle over warm egg rolls.
- Pro Tip: Serve multiple dipping sauces in small bowls to let guests mix and match flavors!
Toppings to Elevate Flavor and Texture
Adding toppings enhances the presentation and flavor of cheesecake egg rolls.
Powdered Sugar – Lightly dust for a classic, elegant finish.
Cinnamon Sugar – Roll the egg rolls in a cinnamon-sugar mixture for extra sweetness.
Crushed Graham Crackers – Sprinkle over the top for a true cheesecake texture.
Shredded Coconut – Adds a tropical flair.
Chopped Nuts (Pecans, Almonds, or Walnuts) – A crunchy contrast to the creamy filling.
- Pro Tip: Drizzle warm egg rolls with honey or maple syrup for an added layer of sweetness.
Side Dishes for a Complete Dessert Experience
Pairing cheesecake egg rolls with complementary sides can turn them into a full dessert platter.
Fruit-Based Sides
Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing touch.
Sliced Bananas – Serve with caramel sauce for a banana foster-inspired dish.
Grilled Pineapple – A warm, caramelized fruit pairing.
Ice Cream Pairings
Vanilla Ice Cream – A classic combination that balances the crispy egg rolls.
Strawberry Ice Cream – Enhances the fruity flavors if using a berry filling.
Chocolate Ice Cream – A decadent pairing for a rich chocolate drizzle.
- Pro Tip: Serve warm egg rolls with a scoop of ice cream for a hot-and-cold contrast.
How to Serve Cheesecake Egg Rolls for Different Occasions
Party Appetizer or Dessert Platter
- Cut the egg rolls in half diagonally for bite-sized portions.
- Arrange them on a platter with multiple dipping sauces in small bowls.
- Garnish with powdered sugar and fresh mint leaves for a beautiful presentation.
As a Romantic Dessert
- Serve with dark chocolate sauce and fresh strawberries.
- Add a glass of dessert coffee for an elegant touch.
- Drizzle with white chocolate for a gourmet finish.
As a Fun Family Dessert
- Let everyone choose their own toppings and dipping sauces.
- Serve alongside a fruit salad for a balanced treat.
- Offer a make-your-own egg roll bar, with different sauces and garnishes.
Final Thoughts
Cheesecake egg rolls are the kind of dessert that feels indulgent, fun, and totally satisfying—all rolled into one golden, crispy bite. Whether you’re making them for a party, a cozy night in, or just to treat yourself, they offer a perfect blend of creamy cheesecake filling and crunchy exterior that’s hard to resist.
The best part? They’re endlessly customizable. From fruity twists like strawberry and banana to rich chocolate or cookie-stuffed variations, there’s no limit to how creative you can get. Pair them with a scoop of ice cream or your favorite dipping sauce, and you’ve got a dessert that’s sure to impress.
So go ahead—grab those egg roll wrappers, whip up that silky cream cheese filling, and start rolling.
Dessert just got a whole lot more exciting.
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